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Whipped Cream

Total Time:

10 minutes


4 cups

Enjoy this simple chantilly crème, a French classic that can be added to many cakes and pastries.


  • 1 pint heavy whipping cream
  • 1 teaspoon vanilla extract (or scrape the inside of a single vanilla bean)
  • 2 tablespoons confectioners’ sugar


  1. Add ice and water to a large mixing bowl.
  2. Place a medium sized bowl inside the large bowl. Add cream and vanilla extract. Using a whisk or hand mixer, start beating the cream and then add confectioner’s sugar. Whip until the mixture holds a stiff peak.

Serving Suggestion

Serve with fresh berries, fruit tarts, berry pies or chocolate cake and brownies.

Recipe from www.strongertogether.coop