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Perfect Prime Rib Rub

Prime rib is a premier cut of steak. As such, it deserves a premier seasoning. Our Perfect Prime Rib Rub is the perfect choice for seasoning your next prime rib, whether it’s for a special celebration or a regular weekday meal. Serve this with a creamy or fresh horseradish for an extra kick.

What you need:

  1. 1 jar Better Than Bouillon Beef Base
  2. 1 Tbsp. Chili powder
  3. 1 Tbsp. coarse ground black pepper
  4. 2 Tbsps. fresh chopped garlic
  5. 5 Tbsp. water

What to do:

  1. Mix all together and rub on prime rib roast. Let sit for 24 hours in refrigerator.
  2. One hour before cooking, remove from fridge and set on counter.
  3. Preheat oven to 450 degrees, and put roast in pan on rack uncovered. Put water in bottom of pan until reaches rack.
  4. Put in oven for 45 minutes, then reduce heat to 250. DO NOT open oven door. Cook for 2 more hours uncovered.
  5. After the 2 hours, remove roast from oven and let rest for 15-20 minutes. Use drippings in bottom of the pan and any leftover rub for au jus.