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Time For Some Sauerkraut!

Since it’s the season of Oktoberfest, it’s no surprise that there is time dedicated to celebrating sauerkraut. Although today is the end of sauerkraut week, it’s never too late to enjoy this delicious fermentation.

You probably know by now that we carry Sweet Farm’s goodies, but do you know we also have another ‘kraut product? Hex Ferments. Based in Baltimore, Hex uses a traditional fermentation method for their foods. In addition to making ‘krauts and seasonal fermented goods, they also make kombucha, which you can find in the cooler near the cashiers.

If you’re looking for ways you can enjoy sauerkraut, check out this list of 40 recipes. So this weekend, take home some fermented, probiotic power.