Seasonal Summer Salads

Join us at the co-op for our Seasonal Summer Salads class and discover how to create vibrant, fresh salads using the best locally grown produce and garden-fresh herbs! In this hands-on workshop, you’ll learn how to combine seasonal ingredients into simple yet delicious salads. You will also walk away knowing how to make flavorful dressings that perfectly complement your seasonal creations. Whether you’re a beginner or an experienced cook, this class will give you the tools to prepare healthy, refreshing salads that celebrate the flavors of summer. Plus, you’ll leave with new ideas to make the most of the local produce available at your co-op, making it the perfect class for anyone passionate about supporting local farms and eating fresh!

Joi Foss Vogin is a Family and Consumer Sciences Agent with the University of Maryland Extension in Frederick County, MD. She is a licensed Nutritionist and Clinical Herbalist with over 25 years of experience in nutrition, food safety and herbal medicine. Joi’s areas of interest include the prevention of diabetes, cardiovascular and other chronic diseases through whole foods nutrition, cooking as self-care, and healthy living behaviors. She is a native plant and herbal enthusiast and teaches the importance of safe and sustainable herb use, growth, and harvesting practices.

This is a free community offering with limited capacity, if you have RSVP’d but are unable to attend, kindly email aharmon@commonmarket.coop to allow us to offer your spot to another participant.