How to Eat Local Year Round: Intro to Canning

Learn how to preserve fresh, local produce all year round by mastering the art of canning! In this demo, you’ll discover the fundamentals of water bath canning while making a recipe or two based on what is in season at the time. We’ll cover everything from selecting the best ingredients to understanding food safety guidelines and achieving the perfect crispness in every jar so you gain the confidence to can your favorite summer fruits and vegetables for enjoyment all year long. Whether you’re a beginner or looking to refine your skills, you’ll leave with the knowledge and confidence to start preserving your own seasonal bounty at home.

What You’ll Get:

• A beautifully designed handout booklet, featuring:
  • Step-by-step instructions on the canning process
  • A guide to essential canning tools and safety practices
  • Katie’s tried and true canning recipes
  • Tips for sourcing the best local produce
  • Resources for canning supplies and storage best practices
• A laminated or printed recipe card to take home
• Up-close demo experience watching water bath canning techniques
• Expert tips on food preservation and troubleshooting common issues
• A relaxed, interactive learning environment with fellow food enthusiasts
• The option to purchase beautifully designed labels for your jars

Spaces are limited to only 15 participants to ensure an intimate and educational experience.