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How to Eat Local Year Round: Intro to Canning

September 14 @ 11:00 am - 2:00 pm

$65.00 – $130.00

Learn how to preserve fresh, local produce all year round by mastering the art of canning! In this demo, you’ll discover the fundamentals of water bath canning while making a recipe or two based on what is in season at the time. We’ll cover everything from selecting the best ingredients to understanding food safety guidelines and achieving the perfect crispness in every jar so you gain the confidence to can your favorite summer fruits and vegetables for enjoyment all year long. Whether you’re a beginner or looking to refine your skills, you’ll leave with the knowledge and confidence to start preserving your own seasonal bounty at home.

What You’ll Get:

  • A beautifully designed handout booklet, featuring:
    • Step-by-step instructions on the canning process
    • A guide to essential canning tools and safety practices
    • Katie’s tried and true canning recipes
    • Tips for sourcing the best local produce
    • Resources for canning supplies and storage best practices
  • A laminated or printed recipe card to take home
  • Up-close demo experience watching water bath canning techniques
  • Expert tips on food preservation and troubleshooting common issues
  • A relaxed, interactive learning environment with fellow food enthusiasts
  • The option to purchase beautifully designed labels for your jars

Spaces are limited to only 15 participants to ensure an intimate and educational experience.

Details

Date:
September 14
Time:
11:00 am - 2:00 pm
Cost:
$65.00 – $130.00
Event Categories:
, ,

Venue

The Common Market 7th Street
927 West 7th Street
Frederick, MD 21701 United States
+ Google Map
Phone
(301) 663-3416

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Owner: Intro to Canning
$ 65.00
11 available
Non-Owner: Intro to Canning
$ 130.00
11 available