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Plant-Based Bliss: Sweet and Simple WFPB Desserts [Series]

May 1 @ 12:00 pm - 1:15 pm

$75.00 – $150.00

If you have a sweet tooth and are looking for healthy dessert options, this class series is for you! In this three-part course on Wednesdays at noon from May 1st to the 15th, culinary coach Alison Wexler will teach you how to make a variety of easy Whole Food Plant-Based (WFPB) desserts that are packed with flavor as well as vital nutrients. Come prepared to have fun, to help with the cooking, and to sample some tasty food. Everybody deserves a delicious treat now and then. Find out here how to indulge without regrets!

Alison Wexler is a National Board-Certified Health and Wellness Coach (NBC-HWC), a certified Wellcoaches Health & Well-being Coach (CHWC), and a CHEF-trained culinary coach. She offers one-on-one and group health and wellness coaching, as well as plant-based cooking demonstrations, classes, and talks through her one-woman business, Sand Garden Health & Wellness Coaching, based here in Frederick.


May 1
12:00 pm - 1:15 pm
$75.00 – $150.00


The Common Market 7th Street
927 West 7th Street
Frederick, MD 21701 United States
+ Google Map
(301) 663-3416


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Plant Based Bliss: Owner
$ 75.00
8 available
Plant Based Bliss: Non-Owner
$ 150.00
8 available