• Cooking


    Learn more about cooking techniques and experiment with fresh new ingredients.

  • Health & Wellness

    Health & Wellness

    Obtain the knowledge that can help restore balance to your body & mind.

  • Environmental


    Cultivate awareness and engage in the topics of local and global preservation

  • Kids


    Fun, interactive experiences for kids to learn about food and where it comes from.

  • Backyard Agriculture

    Backyard Agriculture

    For the first time gardener or avid green thumbs, these classes help you find the pay-dirt in your own backyard.

Loading Events

« All Events

Kombucha Making 101

October 26 @ 1:00 pm - 3:00 pm

$24.00 – $30.00

Are you ready to start brewing your own Kombucha at home? This class is an introduction to home kombucha brewing. We will go over kombucha brewing basics, including ideas for experimenting with teas, herbs, fruits and vegetables and bottle conditioning techniques, to name a few. You’ll get to taste HEX kombucha flavors and leave with everything needed to brew your own kombucha at home. Seasoned home brewers also welcome, bring your questions!

HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing foods – presently: unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea. Fermented foods are in every culture and for thousands of years have been an effective way to preserve the harvest and make food more digestible while detoxifying and enhancing nutrients. The effect of fermentation transforms foods to make flavors more complex, while adding naturally occurring probiotics to your diet.


October 26
1:00 pm - 3:00 pm
$24.00 – $30.00
Event Category:


The Common Market
5728 Buckeystown Pike B1
Frederick, MD 21704 United States
+ Google Map
(301) 663-3416


8 available Non-Owner$30.00

Please fill in all required fields

8 available Owner$24.00

Please fill in all required fields

8 available Owner Guest$24.00

Please fill in all required fields