Kombucha Making 101
October 26 @ 1:00 pm - 3:00 pm$24.00 – $30.00
Are you ready to start brewing your own Kombucha at home? This class is an introduction to home kombucha brewing. We will go over kombucha brewing basics, including ideas for experimenting with teas, herbs, fruits and vegetables and bottle conditioning techniques, to name a few. You’ll get to taste HEX kombucha flavors and leave with everything needed to brew your own kombucha at home. Seasoned home brewers also welcome, bring your questions!
HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing foods – presently: unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea. Fermented foods are in every culture and for thousands of years have been an effective way to preserve the harvest and make food more digestible while detoxifying and enhancing nutrients. The effect of fermentation transforms foods to make flavors more complex, while adding naturally occurring probiotics to your diet.