Welcome to The Common Market, Your Locally-Owned Grocery & Cafe! Start here.
Looking for a natural way to support your immune system during cold and flu season? Elderberries have long been prized in folk medicine for their antiviral and immune-boosting properties. In […]
Fermented foods are rich in probiotics, enzymes, and beneficial bacteria that support digestive health and overall wellness. In this hands-on class, you’ll learn how to ferment cabbage into traditional sauerkraut […]
Join Education Coordinator Amanda Robinson for a delicious and decadent demo! Discover how simple and satisfying plant-based baking can be. In this demo, you’ll learn to make a cashew and […]
Stop by either of our locations for a live mocktail demos from our favorite vendors, try some of our favorite non-alcoholic drinks, then shop the areas largest selection! Whether you’re […]
Learn the time-honored art of turning bones, vegetable scraps, and seasonal herbs into nourishing broths and soul-warming soups. In this class, you’ll discover how to transform humble ingredients into liquid […]
Skip the additives and learn how to make clean, delicious non-dairy milks from scratch! In this hands-on class, you’ll learn to make oat, almond, and coconut milk using whole, real […]
Join us to explore the art of creating flavorful, rich plant-based sauces that can elevate just about any meal! From bright and smoky Spanish romesco to creamy cashew cheese sauce, […]