Welcome to The Common Market, Your Locally-Owned Grocery & Cafe! Start here.
Did you know that the average American household wastes about a third of the food it purchases every year? We’ll be offering a two-part series that examines ways to put your trash can on a diet: in May we’ll learn about the benefits of composting and in June we’ll look at how to prevent food […]
Join us for a fruitful tour of edible and ecological landscapes while learning how to successfully create abundant landscapes with little to no maintenance. Food forests, mushrooms, swale gardens, living willow structures, hügelkultur beds, herb spirals, kiwi arbors, pawpaw groves… and a circular strawbale home. Tastings included. Lead by author and edible landscape designer Michael […]
Cooperative Conversations is a discussion group that offers a chance to explore important, nuanced, and complex concepts related to diversity, equity, and inclusion (DEI) work. As a co-op we know, we are “stronger together!” This month’s discussion will be centered around the book Disability Visibility edited by Alice Wong. We hope you can join us whether […]
Each season brings unique flavors that we can harness and bottle for enjoying as a healthful, fermented soda. Join us as Lacey teaches us the basics of the fermentation process and how to turn infused waters and teas into bubbly beverages for any occasion. Flavor examples include: Parsley and Lemon, Cardamom and Fennel Leaf, Peach […]
