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Each season brings unique flavors that we can harness and bottle for enjoying as a healthful, fermented soda. Join us as Lacey teaches us the basics of the fermentation process and how to turn infused waters and teas into bubbly beverages for any occasion. Flavor examples include: Parsley and Lemon, Cardamom and Fennel Leaf, Peach […]
Join us as Judy Goffi teaches us quick, delicious, and nutritious recipes to add flavor and nutrition to any meal. We will make a sauce, dressing, and marinade to taste in this cook-along. Recipes and nutritional info will be provided ahead of the class so you can cook "alongside" Judy or go at it alone […]
From Sarah: "Take a break from eating cereal for dinner and come make some of my favorite nutritious, summer-inspired (and minimal cooking required) recipes with me instead! We'll make Watermelon Gazpacho, Broccoli Ramen Slaw, and Berry Chia Cheesecake Cups. You'll be cooking in the comfort of your own kitchen, and afterwards you can save all […]
In an effort to encourage social distancing, your co-op’s Board of Directors will meet virtually on Thursday, July 30th at 6:00 p.m. In the absence of an in-person meeting, the board is inviting interested owners who wish to join in virtually to contact Megan Schneebaum, Board President, at Board@commonmarket.coop by noon on Thursday, July 30th. […]