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Back by popular demand! Students will learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students will get a chance to sample and smell individual botanicals and learn about taste profiles of different styles of gins. Finally, students will be able to make their own custom […]
Pickles are a refreshing and healthy summer treat, in addition to an easy and fun ferment to make at home. This class will cover the basics of fermentation, brining, and pickling with recipe variations and troubleshooting techniques. Attendees will leave a quart of pickles to ferment at home, as well as a packet of information […]
Backyard Beekeeping is growing in popularity. Learn the ins and outs of “the bee year,” the role of the beekeeper, environmental challenges, and the uses for bee products (honey, wax, propelis, and royal jelly). Karen Henderson has been a backyard beekeeper for 6 years. She is the co-owner of Glass Bee Apiary, and a co-owner […]
Calling all kimchi lovers. Come learn how make fresh kimchi from scratch with customizable flavors to your liking. You will be provided with the freshest ingredients, compliments of the Common Market. All you need to bring to the class is 1 wide-mouth, quart jar. Your personalized recipe can be tailored to suit all tastes and […]