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Easy to prepare and nourishing gluten-free side dishes can be the center of a Holiday buffet! A show-stopping savory winter squash gratin, green bean & shiitake sauté, and Indian-spiced cranberry compote will be demonstrated and tasted. Tips for simple gluten-free holiday entertaining will be discussed in between bites! Jessica Grosman, MS, RD, LDN is a […]
Join us in the Common Market Community Room for a relaxing yoga class! Suggested donation is $15, 20% off for Owners. Your donation helps to raise the funds necessary to facilitate meaningful yoga and mindfulness programs for survivors of trauma, under-served and marginalized communities. Through Yogamour Outreach Lab, participants are offered the tools necessary to acquire […]
Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates. Emerging author, Renee Brooks Catacolos will read an excerpt from her book as well as present a quick and easy recipe featured in […]