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    Cooking

    Learn more about cooking techniques and experiment with fresh new ingredients.

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    Cultivate awareness and engage in the topics of local and global preservation

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Exploring Midwifery and Nutrition [CANCELED]

May 16, 2019 @ 6:00 pm - 8:00 pm

$16.00 – $20.00
Cooking

Are you considering conceiving in the next few years? Certified Professional Midwife and organic farmer, Shawna DeWitt will lead a thoughtful and informative discussion about nutrition choices to optimize your health (and your partner’s health) before conceiving. We will make and taste nutritious and convenient recipes to improve fertility and overall health.

Shawna DeWitt, has been farming organically for 15 years and is a Certified Professional Midwife. She has a passion for researching and studying nutrition as it relates to preconception, pregnancy and the postpartum period.

*This class has been canceled due to low registration

Details

Date:
May 16, 2019
Time:
6:00 pm - 8:00 pm
Cost:
$16.00 – $20.00
Event Category:

Venue

The Common Market
5728 Buckeystown Pike, Unit B1
FREDERICK, MD 21704 United States + Google Map
Phone
(301) 663-3416

Tickets

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We work hard to find local experts to share their knowledge with our community. We offer lectures, hands-on workshops, and cooking classes. We hope you’ll join us for a class in the Community Room.

Interested in teaching a class at the Common Market? Just fill out our Class Proposal Form. Please note that Common Market classes are largely demonstration-style, not participatory classes, except where noted otherwise. Please email our Events & Education Coordinator for more information at education@commonmarket.coop

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