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  • Cooking


    Learn more about cooking techniques and experiment with fresh new ingredients.

  • Health & Wellness

    Health & Wellness

    Obtain the knowledge that can help restore balance to your body & mind.

  • Environmental


    Cultivate awareness and engage in the topics of local and global preservation

  • Kids


    Fun, interactive experiences for kids to learn about food and where it comes from.

  • Backyard Agriculture

    Backyard Agriculture

    For the first time gardener or avid green thumbs, these classes help you find the pay-dirt in your own backyard.

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Eat More & Reduce Your Waste-line [Online; Free; RSVP]

June 8, 2021 @ 6:30 pm - 8:00 pm


According to research conducted by Penn State, the average household disposes 31.9% of its food. With an annual cost of around $1,866 per family, that’s $240 billion thrown away in America each year. Plus, landfilling food costs a community money, wastes an immense amount of natural resources, and releases emissions that contribute to climate change. Annmarie Creamer from the Frederick County Division of Solid Waste and Recycling will lead an online conversation about ways you can reduce your household’s impact. From hip apps, to simple meal plans, there are tools to help you use, not lose, your food. We’ll discuss kitchen tricks and shopping tips that are good for the environment – and your budget.


June 8, 2021
6:30 pm - 8:00 pm
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Tickets are not available as this event has passed.