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Rescheduled for 12/29: Create Your Our Charcuterie Board Class!
December 13, 2022 @ 7:00 pm - 8:00 pm$35.00 – $70.00
This class will take place on Thursday, 12/29 at Route 85!
We hope you can join us as we learn how to create beautiful and satisfying charcuterie boards. In this hands-on workshop, Roma and Adrienne will guide us through their tips and tricks for creating the perfect board for your unique celebration (or a quick dinner!).
They will discuss their plan for choosing cheeses, how to accommodate different crowd sizes, the aesthetics of laying out your board, and will be happy to answer any questions along the way.
You will leave this workshop with your own charcuterie board and will be both inspired and prepared to shop for and create an incredible spread yourself!
About Your Instructors
Roma Campanaro has been in the food industry for 30+ years and provides a wealth of knowledge in recipe development and in manufactured products. An Italian-trained and former head chef, Roma has been prolific in the Organic food and food sensitivity industry. She was a partner in a full-service, woman-owned catering and event planning company as well as a Gluten-Free crab cake company. Her insights and her innovative R&D work benefits companies by generating new revenue streams and expanded customer markets.