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We no longer live in a time where we can easily be totally self-sufficient, but we can be "practically" self-sufficient and sustainable. In this session we will learn the ins and outs of preserving herbs which will help prepare you to "practically" store herbs from any size herb garden or homestead! This class will be […]
We no longer live in a time where we can easily be totally self-sufficient, but we can be "practically" self-sufficient and sustainable. In this session we will learn the ins and outs of water bath canning which will help prepare you to "practically" preserve food from any size garden or homestead! This class will be […]
America’s largest native fruit grows abundantly throughout the Mid-Atlantic region and is easily cultivated in the home landscape for prime fruit harvests. Join edible landscape author and designer Michael Judd on a colorful and fruitful journey from seed to table. We will sample select cultivars, try homemade pawpaw ice cream, and tour the Judd’s pawpaw […]
In this class we will discuss the benefits of freezing to preserve summer produce, what items freeze most successfully, and why freezing produce could benefit you and your dinner routine. Whether you're new to preserving produce or are a produce freezing pro, you're sure to learn something in this class with Don Ludke!