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Hands-on Kimchi Making
November 14, 2018 @ 6:00 pm - 8:00 pm$24.00 – $30.00
You’ve asked for it; now here it is! Join Rachel Armistead of The Sweet Farm as she demonstrates how to make raw, probiotic sauerkraut, step-by-step. Participants will learn about the basic history and benefits of fermentation, and then will chop, salt, and mix their very own batches of kraut to take home. Space is limited, sign up today!
Rachel Armistead is the owner of Sweet Farm Sauerkraut, a local fermented foods company that sells a variety of naturally fermented, probiotic krauts, relishes and pickles. She also loves helping people learn how to make fermented veggies at home for themselves. Through kraut sales and workshops, Rachel hopes to once again make fermentation part of our common food culture.
Participants must bring a quart-sized Mason jar and lid to the class. Additional jars and other fermentation equipment will be available for purchase