Gin Making 101: Botanicals and Flavor [OFFSITE]
January 30 @ 6:00 pm - 8:00 pm$16.00 – $20.00
*Date incorrectly listed in the Spoonful newsletter. This event will be held on January 30th from 6-8pm
Back by popular demand!
Students will learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students will get a chance to sample and smell individual botanicals and learn about taste profiles of different styles of gins. Finally, students will be able to make their own custom gin blend of botanicals to take home and make their own compound gin.
Braeden Bumpers has been working in the distilling industry for a number of years and is the head distiller for McClintock Distilling. He designed the botanical list for McClintock’s Forager gin, which won silver at the American Distilling Institute Judging and placed top 5 in the country for its category.