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How to Eat Locally Year-Round: Strawberry Freezer Jam
How to Eat Locally Year-Round: Strawberry Freezer Jam
Do you love the taste of peak-season strawberries but wish you could enjoy them all year long? Join us for the kickoff class in our How to Eat Locally Year-Round series and learn how to transform fresh, local strawberries into homemade strawberry freezer jam—no canning experience required! This class is designed for beginners and seasoned […]
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$60.00 – $120.00