How to Eat Local Year Round: Intro to Canning (Dill Pickles)
How to Eat Local Year Round: Intro to Canning (Dill Pickles)
Learn how to preserve fresh, local produce all year round by mastering the art of canning! In this demo, you’ll discover the fundamentals of water bath canning while making classic dill pickles. We’ll cover everything from selecting the best ingredients to understanding food safety guidelines and achieving the perfect crispness in every jar. Whether you're […]