Welcome to The Common Market, Your Locally-Owned Grocery & Cafe! Start here.
You've asked for it; now here it is! Join Rachel Armistead of The Sweet Farm as she demonstrates how to make raw, probiotic sauerkraut, step-by-step. Participants will learn about the basic history and benefits of fermentation, and then will chop, salt, and mix their very own batches of kraut to take home. Space is limited, sign […]
Back by popular demand! Students will learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students will get a chance to sample and smell individual botanicals and learn about taste profiles of different styles of gins. Finally, students will be able to make their own custom […]
Do you want to learn how to do Whole 30 right? From breakfast and dinner to desserts and snacks, local Nutritionist Cheryle McKee will teach you how to make your Whole 30 lifestyle simple and delicious. Cheryle McKee, MS, CNS, LDN is the Founder and President of Nourishing Abundance, LLC. As a practicing nutritionist in […]