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*Date incorrectly listed in the Spoonful newsletter. This event will be held on January 30th from 6-8pm Back by popular demand! Students will learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students will get a chance to sample and smell individual botanicals and learn about […]
Do you love chocolate? We're here to help you take your chocolate enjoyment, knowledge, and skills to the next level. This class will cover a hands-on chocolate making experience, in addition to a relaxing cup of calming hot cacao with a twist. Each participant will leave with a gift of hand-made chocolates and personalized tea […]
This class is sold out! Sign up for our next upcoming Sauerkraut class here. You've asked for it; now here it is! Join Rachel Armistead of The Sweet Farm as she demonstrates how to make raw, probiotic sauerkraut, step-by-step. Participants will learn about the basic history and benefits of fermentation, and then will chop, salt, and […]