Welcome to The Common Market, Your Locally-Owned Grocery & Cafe! Start here.

Café

 Welcome to the Common Market Café!

Bringing you the highest quality, healthy, natural or organic sandwiches, smoothies, coffee, and baked goods in town!

Let us cater your next event! Click here for details.


HOURS & OFFERINGS

Common Market Café at Route 85:

  • Hours 8:00 AM – 4:00 PM
  • Grab & Go Breakfast Burritos – 8:00 – 11:00 AM
  • Beverage Service Open – coffees, teas, juices, smoothie bowls, smoothies
  • Made-to-Order Menu: Open
  • Salad & Soup Bar: Open Daily!  8 AM -3 PM
  • Soups: Made fresh daily, please see a barista to check for availability
    (8 oz. $4.49/ea 16 oz. $7.99/ea 32 oz. $12.99/ea)
  • Grab & Go open and restocked daily

        Common Market Café at 7th Street:

        • Hours: 8:00AM – 6:00PM
        • Beverage Service Open
        • Made-to-Order Menu: Open
        • Salad & Soup Bar: Open
        • Grab & Go Breakfast Burritos – 8:00 – 11:00 AM
        • Hot Bar: Daily 11 AM – 7 PM, Sunday Brunch 10 AM – 3 PM
        • Soups: Made fresh daily, please see a barista to check for availability
          (8 oz. $4.49/ea 16 oz. $7.99/ea 32 oz. $12.99/ea)
        • Made-to-Order Grain Bowls 11 AM – 6 PM
        • Grab & Go open and restocked daily

        7th Street Hot Bar Menu 12/7: (while supplies last).

        Hot Bar Brunch:

        • Pancakes
        • Vegan burritos
        • Scrambled eggs
        • Sausage
        • Bacon
        • Breakfast potatoes

        Soups:

        • Chicken and dumpling
        • Chipotle sweet potato

          *all Hot Bar selections are house-made with organic produce & humanely-raised, antibiotic & hormone-free meats & cheeses!


          OUR CAFÉ STANDARDS

          1. Organic grains, flours, olive oil, and beans.
          2. Organic and/or local vegetables, and fruits.
          3. No artificial coloring, flavors, or preservatives.
          4. Large variety of local ingredients (as available).
          5. Meat & Seafood follow the Meat & Seafood department guidelines.