Tiger Nut Flour Chocolate Chip Cookies

by Heather Resler, Cook It Up Paleo


  1. 1/2 cup butter, softened
  2. 1/2 cup coconut sugar
  3. 2 eggs
  4. 1-1/4 cup tiger nut flour
  5. 1/2 teaspoon baking soda
  6. 1/2 teaspoon salt
  7. 3.5 ounces dark chocolate, chopped (or dark chocolate chips)


  1. Preheat oven to 350° F.
  2. Grease an 8-inch by 8-inch glass baking dish with a little butter.
  3. In a mixing bowl, cream together the butter and coconut sugar
  4. Mix in the eggs
  5. Stir in the tiger nut flour, baking soda, and salt.
  6. Fold in dark chocolate.
  7. Transfer to baking dish and bake for 20-25 minutes.