- 1 Pound of Dried Beans, rinsed and free of any debris
- 6 Cups Water
- 4″ piece of Kombu Seaweed
- Once the beans are rinsed and free from debris place the water, beans and kombu into the crock pot and cook on high for 4-6 hours.
- Check for desired tenderness after 4 hours. Some varieties will take longer while other will be done at 4 hours.