Crock Pot Beans


  1. 1 Pound of Dried Beans, rinsed and free of any debris
  2. 6 Cups Water
  3. 4″ piece of Kombu Seaweed


  1. Once the beans are rinsed and free from debris place the water, beans and kombu into the crock pot and cook on high for 4-6 hours.
  2. Check for desired tenderness after 4 hours. Some varieties will take longer while other will be done at 4 hours.