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Hands-on Kimchi Making

November 14, 2018 @ 6:00 pm - 8:00 pm

$24.00 – $30.00
Cooking

You’ve asked for it; now here it is! Join Rachel Armistead of The Sweet Farm as she demonstrates how to make raw, probiotic sauerkraut, step-by-step. Participants will learn about the basic history and benefits of fermentation, and then will chop, salt, and mix their very own batches of kraut to take home. Space is limited, sign up today!

Rachel Armistead is the owner of Sweet Farm Sauerkraut, a local fermented foods company that sells a variety of naturally fermented, probiotic krauts, relishes and pickles. She also loves helping people learn how to make fermented veggies at home for themselves. Through kraut sales and workshops, Rachel hopes to once again make fermentation part of our common food culture.

Participants must bring a quart-sized Mason jar and lid to the class. Additional jars and other fermentation equipment will be available for purchase

Details

Date:
November 14, 2018
Time:
6:00 pm - 8:00 pm
Cost:
$24.00 – $30.00
Event Category:

Venue

Hidden Ridge Farm
23801 Peach Tree Rd
Clarksburg, MD 20871 United States + Google Map
Phone
301-418-8248

Tickets

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We work hard to find local experts to share their knowledge with our community. We offer lectures, hands-on workshops, and cooking classes. We hope you’ll join us for a class in the Community Room.

Interested in teaching a class at the Common Market? Just fill out our Class Proposal Form. Please note that Common Market classes are largely demonstration-style, not participatory classes, except where noted otherwise. Please email our Events & Education Coordinator for more information at education@commonmarket.coop

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