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DTSTART;TZID=America/New_York:20181111T130000
DTEND;TZID=America/New_York:20181111T140000
DTSTAMP:20260430T192402
CREATED:20181029T182130Z
LAST-MODIFIED:20181030T202345Z
UID:10000065-1541941200-1541944800@www.commonmarket.coop
SUMMARY:The Chesapeake Table Book Reading & Cooking Demo with Renee Brooks Catacalos
DESCRIPTION:Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef\, The Chesapeake Table celebrates the people working hard to put great local food on our plates. Emerging author\, Renee Brooks Catacolos will read an excerpt from her book as well as present a quick and easy recipe featured in The Chesapeake Table. \nRenee Brooks Catacalos\, the former publisher of Edible Chesapeake magazine\, served as deputy director for Future Harvest—Chesapeake Alliance for Sustainable Agriculture. \nMeet the Author and Book signing event to follow.
URL:https://www.commonmarket.coop/classes-events/the-chesapeake-table-book-reading-cooking-demo-with-renee-brooks-catacalos/
LOCATION:Hidden Ridge Farm\, 23801 Peach Tree Rd\, Clarksburg\, MD\, 20871\, United States
CATEGORIES:Cooking
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DTSTART;TZID=America/New_York:20181103T130000
DTEND;TZID=America/New_York:20181103T150000
DTSTAMP:20260430T192402
CREATED:20181029T180554Z
LAST-MODIFIED:20181029T180554Z
UID:10000012-1541250000-1541257200@www.commonmarket.coop
SUMMARY:Cook for a Crowd: Gluten Free Holiday Sides
DESCRIPTION:Easy to prepare and nourishing gluten-free side dishes can be the center of a Holiday buffet! A show-stopping savory winter squash gratin\, green bean & shiitake sauté\, and Indian-spiced cranberry compote will be demonstrated and tasted. Tips for simple gluten-free holiday entertaining will be discussed in between bites! \nJessica Grosman\, MS\, RD\, LDN is a Registered Dietitian\, recipe developer\, and culinary nutrition educator. As the founder of With Health & Gratitude\, her goal is to educate people\, to get them excited and into the kitchen to cook their own food and find better health through the food they prepare for themselves. Jessica’s passion is sharing her knowledge and education with others; she is experienced in teaching cooking and nutrition classes to a wide variety of audiences. \n 
URL:https://www.commonmarket.coop/classes-events/cook-for-a-crowd-gluten-free-holiday-sides/
LOCATION:Hidden Ridge Farm\, 23801 Peach Tree Rd\, Clarksburg\, MD\, 20871\, United States
CATEGORIES:Cooking
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