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X-WR-CALDESC:Events for Common Market
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DTSTART;TZID=America/New_York:20240113T100000
DTEND;TZID=America/New_York:20240113T180000
DTSTAMP:20260421T180008
CREATED:20231125T140939Z
LAST-MODIFIED:20240111T204556Z
UID:10001720-1705140000-1705168800@www.commonmarket.coop
SUMMARY:Baking World Class Sourdough at Home [2-Day Workshop]
DESCRIPTION:Embark on a culinary journey to master the art of sourdough baking. This comprehensive course will guide you through the intricacies of sourdough starter creation\, dough development\, shaping techniques\, and baking methods\, transforming you into a confident sourdough baker. Whether you’re a seasoned baker or a curious novice\, this class will equip you with the knowledge and skills to create crusty\, flavorful sourdough loaves that will impress your family and friends. \nIn this hands-on class\, you will: \n\n\n\nLearn the science behind sourdough fermentation and how to cultivate a healthy\, active starter.\nDiscover the secrets to achieving perfect dough development\, from mixing and kneading to bulk fermentation and proofing.\nMaster the art of shaping sourdough loaves.\nUncover the secrets of baking sourdough in your home oven\, ensuring consistent results every time.\n\n\n\nThroughout the class\, you will enjoy ample opportunities for hands-on practice. You will also receive recipes\, troubleshooting tips\, and a sourdough starter to get you started on your sourdough baking journey. \nThis class will be taught by Twin Bears Bakery Founder\, Andrew Roy\, and Production Manager and Education Director\, Jay Switlick. Andrew and Jay trained at San Francisco Baking Institute and have run a successful bakery in Frederick\, MD for three years. \n***This is a 2-Day workshop\, Day 2 will be held Jan. 14th from 10am-6pm.***
URL:https://www.commonmarket.coop/classes-events/baking-world-class-sourdough-at-home/
LOCATION:Common Market – 7th Street\, 927 West 7th Street\, Frederick\, MD\, 21701\, United States
CATEGORIES:Cooking,New!
ATTACH;FMTTYPE=image/png:https://www.commonmarket.coop/wp-content/uploads/2023/11/BP23041-683x1024-1.png
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DTSTART;TZID=America/New_York:20240114T100000
DTEND;TZID=America/New_York:20240114T180000
DTSTAMP:20260421T180008
CREATED:20231125T141941Z
LAST-MODIFIED:20231125T141941Z
UID:10001721-1705226400-1705255200@www.commonmarket.coop
SUMMARY:Baking World Class Sourdough at Home [2-Day Workshop]
DESCRIPTION:Embark on a culinary journey to master the art of sourdough baking. This comprehensive course will guide you through the intricacies of sourdough starter creation\, dough development\, shaping techniques\, and baking methods\, transforming you into a confident sourdough baker. Whether you’re a seasoned baker or a curious novice\, this class will equip you with the knowledge and skills to create crusty\, flavorful sourdough loaves that will impress your family and friends. \nIn this hands-on class\, you will: \n\n\n\nLearn the science behind sourdough fermentation and how to cultivate a healthy\, active starter.\nDiscover the secrets to achieving perfect dough development\, from mixing and kneading to bulk fermentation and proofing.\nMaster the art of shaping sourdough loaves.\nUncover the secrets of baking sourdough in your home oven\, ensuring consistent results every time.\n\n\n\nThroughout the class\, you will enjoy ample opportunities for hands-on practice. You will also receive recipes\, troubleshooting tips\, and a sourdough starter to get you started on your sourdough baking journey. \nThis class will be taught by Twin Bears Bakery Founder\, Andrew Roy\, and Production Manager and Education Director\, Jay Switlick. Andrew and Jay trained at San Francisco Baking Institute and have run a successful bakery in Frederick\, MD for three years. \n***This is a 2-Day workshop please purchase here!***
URL:https://www.commonmarket.coop/classes-events/baking-world-class-sourdough-at-home-2-day-workshop/
LOCATION:Common Market – 7th Street\, 927 West 7th Street\, Frederick\, MD\, 21701\, United States
CATEGORIES:Cooking,New!
ATTACH;FMTTYPE=image/png:https://www.commonmarket.coop/wp-content/uploads/2023/11/BP23041-683x1024-1.png
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DTSTART;TZID=America/New_York:20240118T113000
DTEND;TZID=America/New_York:20240118T124500
DTSTAMP:20260421T180008
CREATED:20231107T153535Z
LAST-MODIFIED:20240118T185116Z
UID:10001713-1705577400-1705581900@www.commonmarket.coop
SUMMARY:Eating for Longevity: How to Cook the Blue Zones Way [Part One] (SOLD-OUT)
DESCRIPTION:Want to live to 100? Certain communities around the world\, dubbed Blue Zones by Dan Buettner at National Geographic\, may have the key. The largest populations of centenarians live in Sardinia\, Italy; Okinawa\, Japan; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California\, and their longevity seems to be tied to a variety of common healthy behaviors\, including (if not especially) how they eat\, which is a mostly plant-based diet. In this 5-week cooking demonstration series\, led by culinary coach Alison Wexler\, you will learn about a different Blue Zone each week and how to cook plant-based dishes from that region. \nThe opening January 18th class focuses on Sardinia. Think of Italian food\, and most likely a big bowl of pasta will come to mind. In Sardinia\, though\, they also eat a lot of greens\, beans\, and herbs. Come prepared to volunteer as Alison makes Herbed Lentil Minestrone with Fennel and a Cabbage and Sun-Dried Tomato Sauté from The Blue Zones Kitchen cookbook. Samples will be served. \nOptional pre-reading and/or viewing for this series \n\nDan Buettner\, The Blue Zones: 9 Lessons for Living Longer from the People Who’ve Lived the Longest\, 2d ed. National Geographic\, 2012.\nDan Buettner\, The Blue Zones Kitchen. National Geographic\, 2019.\n“Live to 100: Secrets of the Blue Zones\,” 4 episodes on Netflix\, 2023.\n\n***THIS SERIES IS SOLD-OUT***
URL:https://www.commonmarket.coop/classes-events/eating-for-longevity-how-to-cook-the-blue-zones-way/
LOCATION:Common Market – 7th Street\, 927 West 7th Street\, Frederick\, MD\, 21701\, United States
CATEGORIES:Cooking,Health & Wellness,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2023/11/Alison-012_pp-CUT-DOWN-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240125T113000
DTEND;TZID=America/New_York:20240125T124500
DTSTAMP:20260421T180008
CREATED:20231107T155341Z
LAST-MODIFIED:20240109T174950Z
UID:10001714-1706182200-1706186700@www.commonmarket.coop
SUMMARY:Eating for Longevity: How to Cook the Blue Zones Way [Part Two] (SOLD OUT)
DESCRIPTION:Want to live to 100? Certain communities around the world\, dubbed Blue Zones by Dan Buettner at National Geographic\, may have the key. The largest populations of centenarians live in Sardinia\, Italy; Okinawa\, Japan; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California\, and their longevity seems to be tied to a variety of common healthy behaviors\, including (if not especially) how they eat\, which is a mostly plant-based diet. In this 5-week cooking demonstration series\, led by culinary coach Alison Wexler\, you will learn about a different Blue Zone each week and how to cook plant-based dishes from that region. \nThe second part of this series\, on the 25th\, focuses on Okinawa. Okinawan cuisine is a mix of Chinese\, Southeast Asian\, and Japanese cooking styles\, paired with nutrient-dense vegetable foods like sweet potatoes and tofu. Come prepared to volunteer as Alison makes Veggie Champuru and Sweet Potato and Onion Hash from The Blue Zones Kitchen cookbook. Samples will be served. \nOptional pre-reading and/or viewing for this series \n\nDan Buettner\, The Blue Zones: 9 Lessons for Living Longer from the People Who’ve Lived the Longest\, 2d ed. National Geographic\, 2012.\nDan Buettner\, The Blue Zones Kitchen. National Geographic\, 2019.\n“Live to 100: Secrets of the Blue Zones\,” 4 episodes on Netflix\, 2023.
URL:https://www.commonmarket.coop/classes-events/eating-for-longevity-how-to-cook-the-blue-zones-way-part-two/
LOCATION:Common Market – 7th Street\, 927 West 7th Street\, Frederick\, MD\, 21701\, United States
CATEGORIES:Cooking,Cultural,Health & Wellness,New!,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2023/11/Alison-012_pp-CUT-DOWN-scaled.jpg
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