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X-WR-CALDESC:Events for Common Market
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DTSTART;TZID=America/New_York:20191009T180000
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DTSTAMP:20260428T222930
CREATED:20190112T173636Z
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UID:10000108-1570644000-1570651200@www.commonmarket.coop
SUMMARY:Gin Making 101: Botanicals and Flavors [CANCELLED]
DESCRIPTION:Back by popular demand! \nStudents will learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students will get a chance to sample and smell individual botanicals and learn about taste profiles of different styles of gins. Finally\, students will be able to make their own custom gin blend of botanicals to take home and make their own compound gin. \nBraeden Bumpers has been working in the distilling industry for a number of years and is the head distiller for McClintock Distilling. He designed the botanical list for McClintock’s Forager gin\, which won silver at the American Distilling Institute Judging and placed top 5 in the country for its category. \n  \n*Must be 21 years old or older to participate
URL:https://www.commonmarket.coop/classes-events/gin-making-101-botanicals-and-flavors-offsite-4/
LOCATION:McClintock Distilling\, 35 S Carroll St\, Frederick\, MD\, 21701\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2019/01/mcclintockdistilling.jpg
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DTSTART;TZID=America/New_York:20191019T130000
DTEND;TZID=America/New_York:20191019T150000
DTSTAMP:20260428T222930
CREATED:20190723T163607Z
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UID:10000155-1571490000-1571497200@www.commonmarket.coop
SUMMARY:Cooking with a Nutritionist: Whole 30
DESCRIPTION:Do you want to learn how to do Whole 30 right? From breakfast and dinner to desserts and snacks\, local Nutritionist Christina Brockett will teach you how to make your Whole 30 lifestyle simple and delicious. \nChristina Brockett\, MS\, CNS\, LDN is a representative of Encompass Integrative Wellness\, LLC. As a practicing nutritionist in Frederick\, MD\, Christina helps busy people eat well and feel their best.
URL:https://www.commonmarket.coop/classes-events/cooking-with-a-nutritionist-whole-30/
LOCATION:Common Market – Route 85\, 5728 Buckeystown Pike\, Unit B1\, Frederick\, MD\, 21704\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2019/06/colorwhirl_whole30.jpg
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DTSTART;TZID=America/New_York:20191026T130000
DTEND;TZID=America/New_York:20191026T150000
DTSTAMP:20260428T222930
CREATED:20190718T135842Z
LAST-MODIFIED:20191018T140732Z
UID:10000154-1572094800-1572102000@www.commonmarket.coop
SUMMARY:Kombucha Science: The Basics of Brewing Kombucha at Home
DESCRIPTION:Discover the magic and science behind kombucha brewing! You’ll gain knowledge about the beneficial bacteria\, yeasts and acids found in kombucha\, as well as tips regarding the best teas\, sugars and techniques to make your own kombucha at home.  As an added bonus\, you’ll get to taste The Kombucha Lady flavors and leave with everything needed to brew your own kombucha at home. \nLiz Dodson a.k.a The Kombucha Lady is a professional brewmaster based in Northern Frederick County. She has been making kombucha for over 8 years\, 3 of which she has been producing kombucha commercially. Liz specializes in hand-crafted\, micro-brewed kombucha—just about as local as you can get!
URL:https://www.commonmarket.coop/classes-events/kombucha-making-101/
LOCATION:Common Market – Route 85\, 5728 Buckeystown Pike\, Unit B1\, Frederick\, MD\, 21704\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2019/07/Kombucha-Lady-mandala-header-560x270.jpg
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