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X-WR-CALDESC:Events for Common Market
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DTSTART;TZID=America/New_York:20190810T130000
DTEND;TZID=America/New_York:20190810T143000
DTSTAMP:20260429T010042
CREATED:20190309T170726Z
LAST-MODIFIED:20190516T144822Z
UID:10000118-1565442000-1565447400@www.commonmarket.coop
SUMMARY:Medicinal Mocktails
DESCRIPTION:Join Dr. Cristine Ehly as she describes and demonstrates how to make non-alcoholic versions of some of your favorite Summer Cocktails with a medicinal twist!  We’ll talk about the medicinal functions of each herb and teach you how to make herbal simple syrup to craft your own creations at home. \nDr. Cristine Ehly graduated from Southwest College of Naturopathic Medicine in Tempe\, Arizona\, where she developed a strong background in nutrition\, botanical medicine\, and homeopathy. Rounding out her core education\, she also received training in craniosacral therapy\, advanced hydrotherapy and traditional Mayan medicine. \n 
URL:https://www.commonmarket.coop/classes-events/medicinal-mocktails/
LOCATION:Common Market – Route 85\, 5728 Buckeystown Pike\, Unit B1\, Frederick\, MD\, 21704\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2019/03/Mocktail-Drink-e1552151504703.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190814T180000
DTEND;TZID=America/New_York:20190814T200000
DTSTAMP:20260429T010042
CREATED:20190112T172625Z
LAST-MODIFIED:20190813T132817Z
UID:10000104-1565805600-1565812800@www.commonmarket.coop
SUMMARY:Gin Making 101: Botanicals and Flavors [CANCELLED]
DESCRIPTION:Back by popular demand! \nStudents will learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students will get a chance to sample and smell individual botanicals and learn about taste profiles of different styles of gins. Finally\, students will be able to make their own custom gin blend of botanicals to take home and make their own compound gin. \nBraeden Bumpers has been working in the distilling industry for a number of years and is the head distiller for McClintock Distilling. He designed the botanical list for McClintock’s Forager gin\, which won silver at the American Distilling Institute Judging and placed top 5 in the country for its category. \n*Must be 21 years old or older to participate
URL:https://www.commonmarket.coop/classes-events/gin-making-101-botanicals-and-flavors-offsite-3/
LOCATION:McClintock Distilling\, 35 S Carroll St\, Frederick\, MD\, 21701\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2019/01/mcclintockdistilling.jpg
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DTSTART;TZID=America/New_York:20190814T180000
DTEND;TZID=America/New_York:20190814T200000
DTSTAMP:20260429T010042
CREATED:20190627T205327Z
LAST-MODIFIED:20190813T130430Z
UID:10000151-1565805600-1565812800@www.commonmarket.coop
SUMMARY:Hands-On Pickle Making [CANCELLED]
DESCRIPTION:Pickles are a refreshing and healthy summer treat\, in addition to an easy and fun ferment to make at home. This class will cover the basics of fermentation\, brining\, and pickling with recipe variations and troubleshooting techniques. Attendees will leave a quart of pickles to ferment at home\, as well as a packet of information to aid in further home fermentation experiments. \nAlong with her husband\, Luke\, Rachel Armistead is co-owner of Sweet Farm Sauerkraut\, a Frederick-based fermented foods company that uses traditional fermentation methods to produce fresh\, tangy\, and probiotic ‘krauts from organic vegetables\, sea salt\, and spices. \nParticipants must bring a quart-sized Mason jar and lid to the class. Additional jars and other fermentation equipment will be available for purchase. \n  \n  \n 
URL:https://www.commonmarket.coop/classes-events/hands-on-pickle-making/
LOCATION:Common Market – Route 85\, 5728 Buckeystown Pike\, Unit B1\, Frederick\, MD\, 21704\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2019/06/IMG_2030-482x362.jpg
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DTSTART;TZID=America/New_York:20190821T180000
DTEND;TZID=America/New_York:20190821T200000
DTSTAMP:20260429T010042
CREATED:20190112T172902Z
LAST-MODIFIED:20190820T152816Z
UID:10000105-1566410400-1566417600@www.commonmarket.coop
SUMMARY:Hands-on Kimchi Making [CLASS CANCELLED]
DESCRIPTION:Calling all kimchi lovers. Come learn how make fresh kimchi from scratch with customizable flavors to your liking. You will be provided with the freshest ingredients\, compliments of the Common Market. All you need to bring to the class is 1 wide-mouth\, quart jar. Your personalized recipe can be tailored to suit all tastes and dietary restrictions. Space is limited\, sign up today! \nRachel Armistead is the owner of Sweet Farm Sauerkraut\, a local fermented foods company that sells a variety of naturally fermented\, probiotic krauts\, relishes and pickles. She also loves helping people learn how to make fermented veggies at home for themselves. Through kraut sales and workshops\, Rachel hopes to once again make fermentation part of our common food
URL:https://www.commonmarket.coop/classes-events/hands-on-kimchi-making/
LOCATION:Common Market – Route 85\, 5728 Buckeystown Pike\, Unit B1\, Frederick\, MD\, 21704\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2019/01/kraut-class.jpg
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