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X-WR-CALDESC:Events for Common Market
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DTSTART;TZID=America/New_York:20190403T180000
DTEND;TZID=America/New_York:20190403T200000
DTSTAMP:20260429T085010
CREATED:20190112T161625Z
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UID:10000098-1554314400-1554321600@www.commonmarket.coop
SUMMARY:Gin Making 101: Botanicals and Flavors [CANCELED]
DESCRIPTION:Back by popular demand! \nStudents will learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students will get a chance to sample and smell individual botanicals and learn about taste profiles of different styles of gins. Finally\, students will be able to make their own custom gin blend of botanicals to take home and make their own compound gin. \nBraeden Bumpers has been working in the distilling industry for a number of years and is the head distiller for McClintock Distilling. He designed the botanical list for McClintock’s Forager gin\, which won silver at the American Distilling Institute Judging and placed top 5 in the country for its category. \n*Must be 21 years old or older to participate \nThis class has been canceled due to low registration. However\, an additional class is scheduled for June 12th. Reserve your spot today!
URL:https://www.commonmarket.coop/classes-events/gin-making-101-botanicals-and-flavors-offsite/
LOCATION:McClintock Distilling\, 35 S Carroll St\, Frederick\, MD\, 21701\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2019/01/mcclintockdistilling.jpg
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DTSTART;TZID=America/New_York:20190417T180000
DTEND;TZID=America/New_York:20190417T200000
DTSTAMP:20260429T085010
CREATED:20190208T134826Z
LAST-MODIFIED:20190211T151619Z
UID:10000114-1555524000-1555531200@www.commonmarket.coop
SUMMARY:Hands-on Yogurt Making
DESCRIPTION:Homemade yogurt can have many more strains of bacteria and colony forming units than store bought yogurt. Come see how easy it is to make and learn some Ayurvedic and nutrition principles to help you get the most benefit from it. Once you master a few basics\, you’ll look forward to impressing family and friends with your own homemade dairy creations. \nSally Zimmermann is a retired educational professional turn food blogger with great enthusiasm for the process of yogurt making. She has tested her own personal homemade yogurt recipes and has a gathered a wealth of knowledge about bacteria strains and health benefits along the way.
URL:https://www.commonmarket.coop/classes-events/hands-on-yogurt-making/
LOCATION:Common Market – Route 85\, 5728 Buckeystown Pike\, Unit B1\, Frederick\, MD\, 21704\, United States
CATEGORIES:Cooking
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DTSTART;TZID=America/New_York:20190424T180000
DTEND;TZID=America/New_York:20190424T200000
DTSTAMP:20260429T085010
CREATED:20190112T162503Z
LAST-MODIFIED:20190211T151808Z
UID:10000100-1556128800-1556136000@www.commonmarket.coop
SUMMARY:Fermented Sodas and Drinks
DESCRIPTION:Who doesn’t love soda? It’s sweet\, bubbly\, and refreshing\, especially on a hot summer day. Unfortunately\, most sodas today are full of corn syrup\, food dyes\, chemicals and other nasty ingredients. There is another way! Naturally fermented sodas are a healthful\, refreshing\, and delicious alternative to modern “pop\,” and they’re easy to do at home. In this fun and informative workshop\, Rachel Armistead of Sweet Farm Sauerkraut teaches you how to quench your thirst with a variety of fermented sodas and drinks. \nRachel Armistead is the owner of Sweet Farm Sauerkraut\, a local fermented foods company that sells a variety of naturally fermented\, probiotic krauts\, relishes and pickles. She also loves helping people learn how to make fermented veggies at home for themselves. Through kraut sales and workshops\, Rachel hopes to once again make fermentation part of our common food culture.
URL:https://www.commonmarket.coop/classes-events/fermented-sodas-and-drinks/
LOCATION:Common Market – Route 85\, 5728 Buckeystown Pike\, Unit B1\, Frederick\, MD\, 21704\, United States
CATEGORIES:Cooking
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DTSTART;TZID=America/New_York:20190427T130000
DTEND;TZID=America/New_York:20190427T150000
DTSTAMP:20260429T085010
CREATED:20190201T151625Z
LAST-MODIFIED:20190424T182850Z
UID:10000113-1556370000-1556377200@www.commonmarket.coop
SUMMARY:Presto! Perfect Pesto [CANCELED]
DESCRIPTION:Go beyond basil pesto and learn how to prepare an Asian-inspired and carrot-hemp variation. Pesto is incredibly simple to make and packed with flavor. The best thing about it is that you can whip up a batch in less than 5 minutes! In this class\, we’ll go over a few unique vegan and gluten-free pesto recipes bound to brighten any dish. \n*Recipes may contain nut allergens \nJessica Grosman\, MS\, RD\, LDN is a Registered Dietitian\, recipe developer\, and culinary nutrition educator. As the founder of With Health & Gratitude\, her goal is to educate people\, to get them excited and into the kitchen to cook their own food and find better health through the food they prepare for themselves. Jessica’s passion is sharing her knowledge and education with others; she is experienced in teaching cooking and nutrition classes to a wide variety of audiences. \n*This event has been canceled
URL:https://www.commonmarket.coop/classes-events/presto-perfect-pesto/
LOCATION:Common Market – Route 85\, 5728 Buckeystown Pike\, Unit B1\, Frederick\, MD\, 21704\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2019/04/pesto.jpg
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