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DTSTART;TZID=America/New_York:20190223T130000
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DTSTAMP:20260429T142048
CREATED:20190104T143309Z
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UID:10000079-1550926800-1550934000@www.commonmarket.coop
SUMMARY:Vegan Chocolate & Treats
DESCRIPTION:Do you love chocolate? We’re here to help you take your chocolate enjoyment\, knowledge\, and skills to the next level. This class will cover a hands-on chocolate making experience\, in addition to a relaxing cup of calming hot cacao with a twist. Each participant will leave with a gift of hand-made chocolates and personalized tea blend.*Recipes may contain nut allergens. \nJessica Grosman\, MS\, RD\, LDN is a Registered Dietitian\, recipe developer\, and culinary nutrition educator. As the founder of With Health & Gratitude\, her goal is to educate people and get them excited and into the kitchen to cook their own food and find better health through the food they prepare. Jessica’s passion is sharing her knowledge and education with others. She is experienced in teaching cooking and nutrition classes to a wide variety of audiences.
URL:https://www.commonmarket.coop/classes-events/vegan-chocolate-treats/
LOCATION:Common Market – Route 85\, 5728 Buckeystown Pike\, Unit B1\, Frederick\, MD\, 21704\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.commonmarket.coop/wp-content/uploads/2019/01/with-health-and-gratitude.jpg
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DTSTART;TZID=America/New_York:20190227T180000
DTEND;TZID=America/New_York:20190227T200000
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CREATED:20181222T133807Z
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UID:10000074-1551290400-1551297600@www.commonmarket.coop
SUMMARY:Hands-on Sauerkraut Making
DESCRIPTION:This class is sold out! Sign up for our next upcoming Sauerkraut class here. \nYou’ve asked for it; now here it is! Join Rachel Armistead of The Sweet Farm as she demonstrates how to make raw\, probiotic sauerkraut\, step-by-step. Participants will learn about the basic history and benefits of fermentation\, and then will chop\, salt\, and mix their very own batches of kraut to take home. Space is limited\, sign up today! \nAlong with her husband\, Luke\, Rachel Armistead is co-owner of Sweet Farm Sauerkraut\, a Frederick-based fermented foods company that uses traditional fermentation methods to produce fresh\, tangy\, and probiotic ‘krauts from organic vegetables\, sea salt\, and spices. \nParticipants must bring a quart-sized Mason jar and lid to the class. Additional jars and other fermentation equipment will be available for purchase.
URL:https://www.commonmarket.coop/classes-events/hands-on-sauerkraut-making/
LOCATION:Common Market – Route 85\, 5728 Buckeystown Pike\, Unit B1\, Frederick\, MD\, 21704\, United States
CATEGORIES:Cooking
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