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X-WR-CALDESC:Events for Common Market
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DTSTART;TZID=America/New_York:20181103T130000
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DTSTAMP:20260429T183728
CREATED:20181029T180554Z
LAST-MODIFIED:20181029T180554Z
UID:10000012-1541250000-1541257200@www.commonmarket.coop
SUMMARY:Cook for a Crowd: Gluten Free Holiday Sides
DESCRIPTION:Easy to prepare and nourishing gluten-free side dishes can be the center of a Holiday buffet! A show-stopping savory winter squash gratin\, green bean & shiitake sauté\, and Indian-spiced cranberry compote will be demonstrated and tasted. Tips for simple gluten-free holiday entertaining will be discussed in between bites! \nJessica Grosman\, MS\, RD\, LDN is a Registered Dietitian\, recipe developer\, and culinary nutrition educator. As the founder of With Health & Gratitude\, her goal is to educate people\, to get them excited and into the kitchen to cook their own food and find better health through the food they prepare for themselves. Jessica’s passion is sharing her knowledge and education with others; she is experienced in teaching cooking and nutrition classes to a wide variety of audiences. \n 
URL:https://www.commonmarket.coop/classes-events/cook-for-a-crowd-gluten-free-holiday-sides/
LOCATION:Hidden Ridge Farm\, 23801 Peach Tree Rd\, Clarksburg\, MD\, 20871\, United States
CATEGORIES:Cooking
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DTSTART;TZID=America/New_York:20181111T130000
DTEND;TZID=America/New_York:20181111T140000
DTSTAMP:20260429T183728
CREATED:20181029T182130Z
LAST-MODIFIED:20181030T202345Z
UID:10000065-1541941200-1541944800@www.commonmarket.coop
SUMMARY:The Chesapeake Table Book Reading & Cooking Demo with Renee Brooks Catacalos
DESCRIPTION:Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef\, The Chesapeake Table celebrates the people working hard to put great local food on our plates. Emerging author\, Renee Brooks Catacolos will read an excerpt from her book as well as present a quick and easy recipe featured in The Chesapeake Table. \nRenee Brooks Catacalos\, the former publisher of Edible Chesapeake magazine\, served as deputy director for Future Harvest—Chesapeake Alliance for Sustainable Agriculture. \nMeet the Author and Book signing event to follow.
URL:https://www.commonmarket.coop/classes-events/the-chesapeake-table-book-reading-cooking-demo-with-renee-brooks-catacalos/
LOCATION:Hidden Ridge Farm\, 23801 Peach Tree Rd\, Clarksburg\, MD\, 20871\, United States
CATEGORIES:Cooking
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DTSTART;TZID=America/New_York:20181114T180000
DTEND;TZID=America/New_York:20181114T200000
DTSTAMP:20260429T183728
CREATED:20181011T194014Z
LAST-MODIFIED:20181030T201853Z
UID:10000011-1542218400-1542225600@www.commonmarket.coop
SUMMARY:Hands-on Kimchi Making
DESCRIPTION:You’ve asked for it; now here it is! Join Rachel Armistead of The Sweet Farm as she demonstrates how to make raw\, probiotic sauerkraut\, step-by-step. Participants will learn about the basic history and benefits of fermentation\, and then will chop\, salt\, and mix their very own batches of kraut to take home. Space is limited\, sign up today! \nRachel Armistead is the owner of Sweet Farm Sauerkraut\, a local fermented foods company that sells a variety of naturally fermented\, probiotic krauts\, relishes and pickles. She also loves helping people learn how to make fermented veggies at home for themselves. Through kraut sales and workshops\, Rachel hopes to once again make fermentation part of our common food culture. \nParticipants must bring a quart-sized Mason jar and lid to the class. Additional jars and other fermentation equipment will be available for purchase
URL:https://www.commonmarket.coop/classes-events/hands-on-kimchi-making-2/
LOCATION:Hidden Ridge Farm\, 23801 Peach Tree Rd\, Clarksburg\, MD\, 20871\, United States
CATEGORIES:Cooking
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